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Title: Country Ham & Cornbread Casserole
Categories: Bread Pork Casserole
Yield: 6 Servings
| 2 | c | Ham; cubed cooked ham |
| ;, * see note | ||
| 1/2 | c | Green onions; chopped |
| 1/4 | c | Margarine or butter; melted |
| 2 | lg | Eggs; beaten |
| 1 | cn | (11 oz) corn w/red and green peppers, drained |
| 1 | cn | 8.5 oz cream style corn |
| 1 | c | Martha white self-rising white cornmeal |
| 3/4 | c | Buttermilk |
| 4 | oz | (1 cup) shredded cheddar cheese |
Heat oven to 350 F Grease 12x8-inch (2 quart) baking dish. In large bowl, combine all ingredients except cheese. Pour into greased baking dish. Bake at 350 F for 45-55 minutes or until golden brown and set. Sprinkle with Cheese. Bake an additional 2-3 minutes or until cheese is melted. Let stand 5 minutes before serving. Cut into squares.
NOTES : This recipe calls for Country Ham, I like regular ham better, but
use whatever you like. - Posted to MM-Recipes Digest V4 #7 by Dianne
Weinsaft Recipe by: Martha White
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